Sea side
Atlas Euro Trading also imports and exports quality fish and seafood. We are proud to offer you a varied range of top-quality frozen fish, available all year round, with no seasonal constraints.
Thanks to our advanced freezing methods, we guarantee optimum freshness and exceptional flavor retention. So you can enjoy our products to the full at any time, wherever you are in the world.
Whether for local market needs or international deliveries, we offer fast, reliable distribution, with a strong commitment to sustainability and respect for the environment.
Atlas Euro Trading also offers import-export services throughout Europe and North Africa. An expansion into Latin America is planned in the near future, to extend our presence on the world stage and offer new business opportunities to our customers and partners.
Reliability, responsiveness and adaptability are the pillars of Atlas Euro Trading’s strength.
Discover our selection of frozen seafood, carefully chosen to guarantee freshness, authentic taste, and superior quality.
Thanks to our rapid freezing process, all our products retain their nutritional values as well as an optimal texture.
Melting texture and refined taste, perfect for salads, tapas, and Mediterranean recipes.
Delicious and versatile, for grilling, stewing, or frying.
Tender and flavorful, perfect for fritters, stuffed or sautéed.
Tender and flavorful flesh, ideal for grilling, woks, and sauced dishes.
Atlas Euro Trading offers a varied range of frozen fish, grouped into different families according to their texture, origin, or characteristics.
This classification allows us to meet the specific needs of professionals in the restaurant industry, retail trade, and international markets, while guaranteeing quality, freshness, and consistency throughout the year.
Tender and lean flesh, ideal for light cooking, steaming, oven, en papillote, poaching.
Rich in omega-3, strong flavor, fatty texture, excellent for grilling, smoking, marinating.
Firm and flavorful flesh, perfect for soups, bouillabaisse, stews.
Hold up well during cooking, great for grilling, plancha, oven, barbecue.
Delicate and refined, perfect for steaming, en papillote, and gentle sautéing.
